I love this video…………

I can only imagine
What it will be like
When I walk
By your side

I can only imagine
What my eyes will see
When your face
Is before me
I can only imagine

[Chorus:]
Surrounded by Your glory, what will my heart feel
Will I dance for you Jesus or in awe of you be still
Will I stand in your presence or to my knees will I fall
Will I sing hallelujah, will I be able to speak at all
I can only imagine

I can only imagine
When that day comes
And I find myself
Standing in the Son

I can only imagine
When all I will do
Is forever
Forever worship You
I can only imagine

[Chorus]

I can only imagine [x2]

I can only imagine
When all I will do
Is forever, forever worship you

Everyone should have a theme song and this is mine.

I saw this yummy video and knew I had to make me some.

Gluten-Free No Bake Nutella Oatmeal Cookies

 Gluten-Free No Bake Nutella Oatmeal Cookies

Ingredients:

1 ½ cups of rolled oats (certified gluten free)
½ cup of Nutella hazelnut spread
1/3 cup of sugar
2 tablespoons of butter
¼ cup of milk

Directions:

Add the butter, milk and sugar to a medium saucepan over a medium heat, stir continuously until the mixture comes to a rapid boil.  Continue stirring as the mixture boils for 1 full minute.

Remove the pan from the heat and stir in the Nutella until it is well incorporated.

Stir in the oats and drop by teaspoonfuls onto a sheet of waxed paper.

Depress the cookies with a fork to achieve your desired height then allow the cookies about one hour to set before serving.

My little spin:

I blended Almonds,pistachios,dried apricots,raisins and dried cranberries in the food processor and then rolled my cookies around in the yumminess.

If you’ve never been to Anne’s EZ Gluten Free blog you really need to check it out. All of her recipes are yummy and down to earth and easy to make.

My Hubby loves Tres Leches Cake but we haven’t had any in about two years since I found out I had Celiac but last night I decided to get online and find a Gluten-Free Tres Leches recipe. I came across the Easily Gluten Free blog and went to make sure I had everything in the pantry and decided to give it a try. Minus the cherries since the Hubby’s not a big cherry fan.

Gluten-Free Tres Leches Cake soaking in the milk mixture

Gluten-Free Tres Leches Cake

Gluten-Free Tres Leches Cake 

Ingredients:

2 boxes (about 18 Oz. Each Box) Betty Crocker Gluten-free Yellow Cake Mix
6 whole Eggs
4 teaspoons Vanilla
1 cup Butter
14 ounces, weight Sweetened, Condensed Milk
12 ounces, fluid Evaporated Milk
½ cups Heavy Cream
1 pint Whipping Cream
3 Tablespoons Sugar

Directions:

Cook both cake mixes together in a 13×9
pan according to the directions on the box. (The mix will call for the
eggs, vanilla, and butter included in the recipe.) Turn cake out onto a
rimmed platter and allow to cool.

Combine condensed milk, evaporated milk, and 1/2 cup heavy cream in a
bowl with a spout or a pitcher. When cake is cool, pierce the surface
with a fork several times.

Slowly drizzle all but about 1 cup of the milk mixture—try to get as
much around the edges of the cake as you can. Allow the cake to absorb
the milk mixture for 30 minutes.

Whip 1 pint heavy cream with 3 tablespoons of sugar until thick and
spreadable. Spread over the surface of the cake.  Cut into squares and
serve

It really did turn out great. I got two thumbs up from the Hubby